take al the sukha bhel chuntey ingredients in a blender jar and make a powder.
– Take roasted murmura in a big mixing bowl. – Add peanuts, chana, boiled potatoes, chopped tomato, chopped onion, roughly crushed papdi, 3 to 4 tablespoons of prepared sukha bhel chutney, chaat masala, cilantro, lemon juice, and sev. Mix everything well.