Instant Pot Pav Bhaji

Instant Pot Pav Bhaji is a quick and easy way to enjoy delicious Indian street food. It is made using a variety of vegetables, pav bhaji masala, and lots of butter. This one-pot dish is a dump-and-cook type of recipe!

Served with lemon wedges, chopped-up onions, and garnished with cilantro, you grab a hot, buttered piece of pav (dinner rolls), dunk it in the bhaji, and enjoy!

Ingredients

Potatoes Tomatoes Onion Bell pepper pav bhaji masala Butter

Base

– Turn on the sauté button of the instant pot. – Heat oil and butter in the inner pot of the instant pot. – Once hot, add garlic and onion. Sauté for 2 to 3 minutes.

Add vegetables, spices and  cook in instant pot under high pressure.

Add vegetables

Stir in the pav bhaji masala, Kashmiri red chili powder, and butter. Mix well. Cover the pot with a glass lid (or another non-locking lid that fits), as the bhaji will start to splatter, and cook until heated through.

Instatn pot pav bhaji

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