Amritsari Kulcha | Aloo Kulcha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.

Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate.


- unbleached all purpose flour - oil - salt - active dry yeast - sugar - whole milk

for dough

Take warm milk in a bowl. Add oil, yeast, and sugar into the bowl. Mix well, cover it and keep it in a warm place for 10 minutes until foamy.

In a big mixing bowl, take flour and salt. Mix them well. Add foamy milk mixture and knead a soft dough. Knead the dough for 5 to 7 minutes.

Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour.

Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside.

for stuffing

Knead the dough and divide into equal size balls. Take one ball and gently press it out. Place stuffing ball in the middle and close it into a ball.

make Amritsari Aloo Kulcha

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