Garlic Chutney  (Lahsun Ki Chutney)

A vibrant and versatile condiment made with garlic, chili, salt, and lemon juice this Garlic Chutney enhances the flavor of many Indian chaat recipes and street food.

Ready in a few minutes, this also tastes great in wraps or as a side with pakoras or veg momos. This Indian condiment is gluten-free, vegan, and doesn’t require cooking.


- dry red chilies - garlic cloves - salt - lemon juice


Soak the red dried Kashmiri chilies in hot water for 30 minutes. Once chilies are soaked, drain the water.

Take the soaked chilies in a mortar and pestle or in a blender jar. Grind them coarsely.


Now add in garlic, salt, and lemon juice. Grind them well until a smooth paste or you get your desired texture. No need to add water.


You can add water while serving chaat or with pakoras. Your garlic chutney aka Lehsun ki chutney is ready.


Take cut chillies in a big bowl. Add turmeric powder and salt. Mix well. Cover the bowl and keep it aside for an hour.


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