Elote Dip

A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! It can be made with fresh or frozen corn, so it’s perfect any time of year!

Mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese! It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish.

Ingredients

- corn - jalapeno - cilantro - garlic - lemon juice - butter

Sauté

Heat butter in a pan. Add garlic and jalapenos, sauté for few seconds.

corn kernels

Now add fresh corn kernels. Stir and cook until it gets a little bit caramelized. Switch off the flame. Let the corm mixture cool down.

Add Mayo, sour cream, cilantro, elote seasoning, and lemon juice. Mix all the ingredients until well combined. Taste it and adjust the seasoning.

combine

Cover it and keep it in the fridge for at least 30 minutes. You can serve this dip right away too.

refrigerate

Take this dip into a serving bowl, sprinkle some grated parmesan cheese and some chili powder(optional).

serve

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