Tandoori Pineapple

Do you want to spice things up on the grill this summer? Vegan Tandoori Pineapple Tikka will be one of the most amazing sides/appetizers that you grill this summer season.

With this quick and easy recipe, you will be sure to have the MOST delicious pineapple recipe and your family will be raving about it.

Ingredients

- pineapple - bell pepper - mint - curd - oil - lemon juice

marinate

Take yogurt in a large mixing bowl. Add all the ingredients for the marinade to the yogurt.

Add in pineapple, bell pepper, and mint. Mix until well coated. Cover the bowl and refrigerate.

Take a skewer and arrange pepper, and pineapple on a skewer, alternating with each other. Prepare all skewers the same way.

SKEWER IT

Prepare a baking sheet lined with parchment paper. Spray or apply some oil to the tikka, so that the veggies and pineapples don’t dry out.

Bake at 450 F degrees for 8 to 10 minutes and then turn your oven on the broil. Broil until pineapple pieces look a little charred. Keep an eye on it.

bake/roast

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