Raita Marcha (Green Chilli Pickle)

Gujarati Pickle Raita Marcha is super easy to make from scratch, tasty to the core, and requires a few basic staple ingredients.

This is a vegan, and traditional-style Hari Mirch ka achar recipe. It can be made any time of the year.

Ingredients

peanut oil

[{"selector":"#anim-5b786ef3-dd00-4774-b2c8-70fd7715ac21","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-413b64d0-5530-4a33-9f59-57b1c362fd94","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat peanut oil, let it come to a warm temperature then keep aside. Take split mustard seeds in a blender jar and grind them until coarse powder. Get Recipe

[{"selector":"#anim-415341fe-13c5-4bc2-861d-c907ebd39fd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b43a9efb-f156-4714-bcfe-3cf3165ebe11","keyframes":{"transform":["translate3d(92.11196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix crushed seeds and warm oil to a big bowl. Now add lemon juice and mix everything again. Keep this aside for about 4 to 5 hours. Get Recipe

chili peppers

[{"selector":"#anim-a579343c-dc6b-40b3-992c-bd5cbe3eef32","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7426645c-62b9-402f-b8f5-d2ff7927023f","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash and completely dry the chili peppers. Cut the top then cut lengthwise and put in a big bowl. Add turmeric powder and salt. Mix well. Get Recipe

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[{"selector":"#anim-a0053718-5bba-421d-8a1c-f5473ee524e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a081f37-0410-495c-95c9-8f773f000bd2","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the chilies are dried, take them into a big bowl. Add in the Mustard-fenugreek mixture and mix everything very well. Get Recipe

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