Take the potato, paneer, salt, bread crumbs, ginger-chili paste in a bowl. Mix them very well. Divide it into 12 equal parts.
Take all the stuffing ingredients in a bowl and mix them well. Make 12 equal size small round balls. Keep it aside.
Take one portion of potato mixture and flatten it. Place some of the prepared stuffing mixture in the center. Fold the edges into a ball to secure the stuffing.
Make all the koftas the same way. You can shape them in any way you like. Coat the koftas with corn flour.
Heat the oil. Deep fry 3 to 4 koftas until golden brown. Keep the flame on medium heat.