Throw your apples and the rest of the ingredients in the Instant Pot. Seal and cook on high pressure for 15 minutes.
Allow the pressure to release naturally, then release any remaining pressure. Next, using an immersion blender, blend the apple mixture until smooth.
Now stir the butter very well. Turn on the sauté button, cover the instant pot with a glass lid and let it cook for 15 to 20 minutes or until you reach your desired consistency.
Grab a spoonful of the butter and place it on a flat dish. Wait 30-60 seconds to slightly cool. If it runs a little around the edges, it’s not ready. If it holds together, it’s ready!