Instant Dosa

Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Serve with green mango chutney, dosa masala, and podi masala. Or just munch as it is. It takes less than 30 minutes to make it and it’s super crispy.

Ingredients

sooji

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sour curd

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Making Instant Dosa

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