Homemade Ladi Pav

Incredibly easy to make, eggless, pillowy soft, fluffy, light, rich, buttery, and impossible to resist – these homemade Ladi Pav aka Dinner Roll recipe is a keeper.

They are a perfect addition to any meal. Let’s learn how to make Mumbai style pao recipe from scratch in just 5 easy steps!


- milk - milk powder - yeast - sugar - butter - flour/maida

Activate the yeast

Warm the milk, add sugar and yeast. Mix them well, close the lid and keep it aside for 10 minutes. It should look frothy after 10 minutes.

In a standing mixer bowl, take all-purpose flour, salt, and milk powder. Mix them well.

Preparing the dough

Add frothy yeast mixture into the flour mixture and make a dough. Once it comes together add the butter and knead it further for 8 to 10 minutes.

Oil the bowl and then transfer the prepared dough into it. Cover and allow to proof for 1 hour and 30 minutes until it gets double in size in a warm place.

First proofing

Sprinkle flour on your working surface and knead the dough for a minute. Divide it into equal parts. Make round shape balls by tucking the sides to the base.

Shaping the dough

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