Homemade Chalupa 

This homemade Chalupa recipe is the perfect combination of taste and texture! Each bite is heavenly good and feels like a party in your mouth. You are going to love this, I guarantee it!!

Chalupa supreme is one of the best dishes on Taco Bell’s menu! Now you can have them on your dinner menu. You will surely love this recipe.


- black beans - lettuce - tomatoes - sour cream - queso sauce - cheese

Chalupa Bread

In a bowl, mix the flour, baking powder, salt, and butter. Now add milk and bring everything together and knead a soft dough. Cover and keep aside to rest.

Once the dough is rested, divide into 15 equal balls. Take one dough ball, roll it out to a 5-inch circle then prick a few times with a fork.

Heat oil in a pan on medium heat. Gently slide the dough into the hot oil. It should immediately float and puff. Let the dough fry for 30 seconds on side one.


Use tongs to flip the dough over and gently fold the dough in half (like a taco shell). Hold the dough in that shape as it fries for 30 seconds.

fold the dough

Roll the shell over to cook evenly. It should be done after about 2 minutes of frying.

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