In a bowl, mix the flour, baking powder, salt, and butter. Now add milk and bring everything together and knead a soft dough. Cover and keep aside to rest.
Once the dough is rested, divide into 15 equal balls. Take one dough ball, roll it out to a 5-inch circle then prick a few times with a fork.
Heat oil in a pan on medium heat. Gently slide the dough into the hot oil. It should immediately float and puff. Let the dough fry for 30 seconds on side one.
Use tongs to flip the dough over and gently fold the dough in half (like a taco shell). Hold the dough in that shape as it fries for 30 seconds.
Roll the shell over to cook evenly. It should be done after about 2 minutes of frying.