Bhaidku (Traditional Gujarati recipe)

Are you looking for a simple, quick recipe with millet and legumes? Then try this Bhaidku – A traditional and ancient meal recipe from Gujarat. It is easy to digest, rich in plant protein and fiber, and is a family’s favorite meal recipe.

Ingredients

Bhaidku flour

[{"selector":"#anim-b7dbc27d-2bc4-4d9d-861f-aa0828a86b6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61077b9a-f421-4ae1-86bf-3a1954c23e39","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry roast the grains, and dal. Coarsely crush them. Get Recipe

Cook

[{"selector":"#anim-5118dbf6-fa0a-4cef-9de5-f056b39172a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b02ffe4-75bc-4688-b01d-30d0cc3c3e35","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] heat ghee. Saute cumin seeds, carom seeds, and sesame seeds, ginger, garlic and vegetables. Add bhadku soaked in chas. cook for 10 minutes. Get Recipe

Swipe up for full recipe!

More Gujarati recipes

[{"selector":"#anim-ff1a69d3-5e36-4a56-bed8-f59515c28d8a","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bf023d8c-5e25-4759-bcf0-90dc55aa593e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9af49a76-fff2-4f3b-908a-fe4898bf289a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93f234cd-08ff-4b65-bf3a-ef8602a418bf","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Bhaidku (Traditional Gujarati recipe)

Are you looking for a simple, quick recipe with millet and legumes? Then try this Bhaidku – A traditional and ancient meal recipe from Gujarat. It is easy to digest, rich in plant protein and fiber, and is a family’s favorite meal recipe.

Ingredients

small grain rice I used sona masoori split moong dal with skin whole bajra Pearl millet whole jowar Sorghum

Bhaidku flour

Cook

Swipe up for full recipe!

More Gujarati recipes

Dal vada

Khichu

Dabeli Dhokla