Mango sticky rice

Mango sticky rice (Khao Niaow ma Muang) is a trendy Southeast Asian dessert and street food, especially enjoyed during the mango season.

It is made with sweet rice/glutinous rice, also known as sticky rice. It has a very different appearance from your regular white rice varieties.

Ingredients

Sugar Mango Salt Sesame seeds Coconut milk

steam the rice

Soak the rice for at least 6 hours. then take it into a steamer and steam it for 20 to 25 minutes.

Make the coconut sauce and add it to the steamed rice. Mix well.

Sauce

Make the coconut sauce for toppings and cut the mangos for garnishing.

Toppings

– Once you have all your components for this Thai mango sticky rice recipe ready, it’s time to dish out a plate.

KALE AND COCONUT MILK

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