Heat ghee in a pan. Add khoya/mawa in ghee and saute it for a minute over medium heat. Transfer it in a big mixing bowl and keep it aside.
Again heat 1 tablespoon ghee in a pan. Saute sooji in ghee for a minute or until fragrant over medium heat. Keep it aside.
Take roasted mawa in a big mixing bowl, add roasted rava, grounded dry fruit, sugar and cardamom powder. Mix it very well. Let the mixture cool down completely.
Put the maida and ghee in a bowl and mix it well. Add milk and knead a soft dough. Add water if needed. Cover it with a wet muslin cloth and let it rest for about 15 to 20 minutes.