Pav Bhaji

It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides.

Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food! This recipe is a treat to your eyes, tongue, tummy, and soul!

Ingredients

Soaking dried green peas

[{"selector":"#anim-a743c5dc-2e5b-41d1-9815-c2f073e403e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5307bbc2-9d27-4a9a-8a56-3eb8e66e0636","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse dried green peas 2-3 times under cold water. Soak in water overnight or for 8 hours. Get Recipe

Cook vegetables

[{"selector":"#anim-26794bd0-8f8a-487e-96ec-b80dcd114d9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bfd6577-7ae2-4859-9dc2-1e3356a59c13","keyframes":{"transform":["translate3d(92.11196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the cauliflower into florets. Peel the potatoes, and chop into quarters. Take these vegetables into a bowl; add pav bhaji masala and water. Get Recipe

[{"selector":"#anim-824f120d-38cc-479a-9da6-c31543f9ea50","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7699b23-f79d-4ab5-8ff4-d78914d906cb","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a pressure cooker water, place the bowl of vegetables, cover it and place dried green peas bowl on top. Close the pressure cooker and take 7-8 whistles. Get Recipe

[{"selector":"#anim-936e3999-ecbc-42a4-a715-a835c3300f15","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79cd9b1d-40f9-489b-bafd-3c77526493fa","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once pressure is down, open and take out both bowls. Take peas and vegetables in a bowl and mash them together really well. Keep it aside. Get Recipe

[{"selector":"#anim-639e9317-ab43-4304-9af6-e7edf1c5408a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76841f5a-4933-498f-9b0c-0e2c3634e48e","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take garlic and Kashmiri red chili powder in a blender. Add water and blend them into smooth chutney. Keep it aside. Get Recipe

Swipe up for full recipe!

More recipes

[{"selector":"#anim-3aca1b4d-8baa-4094-8b88-0d1c0c2e261f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e2df0ce0-0ee3-4979-b4b5-728cf0f192f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11c4c280-4405-4962-aca3-3a5575b695bd","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a72a0f20-18c1-44fd-a5a1-7ab9d8cf6f6e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Pav Bhaji

It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides.

Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food! This recipe is a treat to your eyes, tongue, tummy, and soul!

Ingredients

- vegetables - dried green peas - tomatoes - onions - garlic - pav bhaji masala

Soaking dried green peas

Cook vegetables

Swipe up for full recipe!

More recipes

Shankarpali | Shakarpara Recipe

Balushahi

Masala Methi Mathri