Instant Pot Enchilada Rice

Quick, easy, flavorful, filling and cheesy Instant Pot Enchilada Rice gets done in less than 30 minutes. Perfect for a busy weeknight meal or to feed a crowd on a budget!

Add the ingredients to the Instant Pot, pressure cook, stir in some cheese at the end, and you have a rich, hearty dish ready in no time.

Ingredients

sauté

[{"selector":"#anim-91966597-baca-432f-afae-d8de94bc67aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d108daf2-8e77-4bac-909d-f48540123fba","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn on the saute button in an instant pot. Once it displays hot, add the oil to the pot. Now add garlic, onion and bell peppers, saute for a minute. Get Recipe

ADD ALL INGREDIENTS

[{"selector":"#anim-2c8116e5-a0c8-4f52-a22a-72f57a9b0687","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e0fa42b-9b9a-4129-991f-b26702bf0621","keyframes":{"transform":["translate3d(92.11196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then add water to the pot. Add all the remaining ingredients. Do not stir but press slightly so that rice is under the liquid. Get Recipe

COOK

[{"selector":"#anim-5182e378-508c-401d-bf93-5f57fba42824","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cad980cb-175a-46ad-a371-4545a146252f","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Close the pot with its lid. Press the manual/ pressure cook button and cook on high pressure for 5 minutes, with the pressure valve in the sealing position. Get Recipe

[{"selector":"#anim-0659d4a5-6d05-4e41-842f-92df61a6db62","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8368d0e8-45be-4f5e-bbeb-4c6f12ccabb4","keyframes":{"transform":["translate3d(92.11196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once pressure is released, open the pot and add in the cheese and close the pot with a glass lid for a couple of minutes until the cheese melts. Get Recipe

Swipe up for full recipe!

More recipes

[{"selector":"#anim-c193a307-28f5-4cfe-8445-01cb1deee68d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f0d408cf-53fd-4ce1-99bc-0fe41c0b56fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8a4d6bb-2996-49e7-bb9d-1afdb58afe5e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33f90f99-ec90-4cc1-80c9-b403a3de22c9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Raita Marcha (Green Chilli Pickle) Vegetable Mayonnaise Sandwich Garlic Chutney (Lahsun Ki Chutney)