Roasted Bell Pepper Hummus
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Roasted Red Pepper Hummus

It's creamy, smooth and so delicious. Roasted bell pepper add a smoky sweetness to the hummus. This Red Bell Pepper Hummus is simple. In fact, all I've done is add roasted red peppers to the original hummus.
Course Condiment
Cuisine middle eastern
Keyword Roasted Pepper Hummus
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 cup
Author Dhwani


  • Boiled chickpeas/garbanzo beans - 2 cups
  • Red bell pepper - 1 big around 200 grams
  • Salt to taste
  • Sesame seeds - 1/4 cup
  • Garlic cloves - 2 Avoid for Jain
  • Lemon juice - 2 tbsp
  • Olive oil - 1/4 cup and some for garnishing


  • Pierce the surface of red bell pepper with tip of a sharp knife. Grease it evenly with oil.
  • Roast the bell pepper. Keep changing the sides using tong until the skin of bell pepper has become charred.
  • Take red bell pepper in a bowl and cover it immediately with lid. Let it rest for 10 minutes.
  • Peel the charred skin using your hand. Cut the stems off and remove the seeds. And keep it aside.
  • In a blender jar, take all the ingredients including roasted bell pepper and blend it in a smooth paste.
  • Roasted Bell Pepper Hummus is ready. Garnish it with some olive oil, chopped bell pepper and some red chili powder. Serve it with pita bread or chips. Enjoy!!