Pierce the surface of red bell pepper with tip of a sharp knife. Grease it evenly with oil.
Roast the bell pepper. Keep changing the sides using tong until the skin of bell pepper has become charred.
Take red bell pepper in a bowl and cover it immediately with lid. Let it rest for 10 minutes.
Peel the charred skin using your hand. Cut the stems off and remove the seeds. And keep it aside.
In a blender jar, take all the ingredients including roasted bell pepper and blend it in a smooth paste.
Roasted Bell Pepper Hummus is ready. Garnish it with some olive oil, chopped bell pepper and some red chili powder. Serve it with pita bread or chips. Enjoy!!