Enchilada Sliders
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5 from 1 vote

Enchilada Sliders

Sandwiching flavorful filling between Pepperidge Farm Slider Buns, and baking them. And when you bite the finished product, that is Enchilada heaven! This recipe is My go to mouthwatering slider recipe for game day too.
Course Appetizer
Cuisine Mexican
Keyword Game day recipe, vegetarian recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 people
Calories 258kcal
Author Dhwani


  • 12 Pepperidge Farms Slider Buns
  • 2 cups Mashed Pinto beans/Rajmah / Kidney beans
  • 2 cups Chopped bell peppers / Capsicum (I used green and red)
  • 1 cup Chopped Mushroom
  • 1/2 cup Chopped onion
  • 1 and 1/2 tsp + 1 tsp Taco seasoning
  • 1 cup Enchilada Sauce
  • 1/4 cup Melted Butter
  • 1 tbsp Cilantro chopped
  • 2 tbsp Oil
  • 2 cups Mexican Cheese
  • 2 tbsp Chopped Green chilies


  • Preheat the Oven @375 degree F.
  • Heat oil in a pan. Saute onion for a minute.
  • Now add bell peppers and Mushrooms. Saute them for a minute.
  • Add mashed beans and mix all together well.
  • Add Enchilada sauce and 1 and 1/2 tsp taco seasoning into the mixture. stir well.
  • Cook the mixture for 10 minutes on a medium flame for 10 minutes or until it thickens, stirring occasionally. Let it cools down completely.
  • Take melted butter in a bowl. Mix in chopped cilantro and remaining 1 tsp taco seasoning. Keep it aside.
  • Grease baking tray with oil.
  • Cut the Pepperidge Farms Slider Buns into half and place it on a greased baking tray. I made it in 2 batches, 6 at a time, because my pan was small.
  • Apply some mixture on top. Sprinkle cheese and green chilies. Cover it with another half of the bun.
  • Now pour some butter and cilantro mixture on top.
  • Bake them into preheated oven @375 Degree F. for about 15 minutes.
  • Enchilada Sliders are ready to enjoy!!



Feel free to use your choice of veggie.


Serving: 1slider | Calories: 258kcal | Carbohydrates: 25g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 578mg | Potassium: 126mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 21.1mg | Calcium: 166mg | Iron: 1.6mg