Paneer - 250 gms sliced into two equal sizes just like a bread slice
Crumbled paneer - 3 tbsp
Mint leaves - 1 tbsp
Coriander chopped - 3 tbsp
Chopped Raisins - 1 tbsp
Chopped Cashew - 1 tbsp
Chaat Masala - 2 tsp
Salt as per taste
Corn flour - 2 tbsp
Maida / All purpose flour - 2 tbsp
Salt to taste
Chopped Coriander for garnishing
For paneer sandwiches
Take crumbled paneer, cilantro, mint, cashews, raisins, salt and chaat masala into big mixing bowl. Mix them well.
Take slices of paneer. Spread prepared mixture over one slice of paneer and cover it with another paneer slice. Cut them into square.
Mix cornflour and maida. Add salt. Make a thick paste using 1/2 cup water.
Dip the Paneer sandwiches in the batter and grill them until lightly golden. You can deep fry or shallow fry them also. Drain them on absorbent paper.
Your paneer sandwiches are ready. keep them aside.
Heat oil or butter in a pan. Saute Whole garam masala (Cinnamon stick, Cloves, cardamom, dried red chili, tej patta, and cumin seedfor 1 to minutes over medium heat. Add garlic and ginger. Saute them for few seconds.
Add tomatoes, onion, and cashews. Cook them for 10 minutes over medium to high heat.
Blend this mixture into a blender and sieve it using a strainer.
Take this gravy into nonstick pan. Switch on the flame. Add salt, Kasuri methi and cream. Cook it for 5 minutes over medium heat. Add sugar and mix well.
Add paneer sandwiches into this gravy and cook it for 4 to 5 minutes.
Garnish it with grated paneer and coriander.
Paneer Pasanda is ready. Serve hot with Naan, Paratha or Kulcha.