Tender Coconut Icecream
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Tender Coconut Ice cream

Tender Coconut Ice cream is very creamy and rich in flavor. A sweet treat that any coconut lover would enjoy. This ice cream is Eggless and very very delicious.
Course Dessert
Cuisine Indian
Keyword Tender Coconut Icecream
Prep Time 10 minutes
Total Time 10 minutes
Author Dhwani


  • Heavy Whipping Cream - 1 cup
  • Tender Coconut Water - 1 1/4 cup
  • Tender Coconut Malai / Meat - 1 1/2 cup + 1/2 cup finely chopped
  • Coconut Milk - 3/4 the cup
  • Condensed Milk - 1 cup


  • Take Tender coconut malai and coconut water into a blender. Blend them well. Keep it aside.
  • Take a big mixing bowl. Add heavy whipping cream. Whip it using a hand mixer or whisk until stiff peaks. To the whipped cream, Add Prepared mixture of coconut malai and water, Coconut milk, condensed milk and 1/2 cup finely chopped coconut. Mix them well. Don't over mix it.
  • Transfer the ice cream into a bowl, cover it and freeze the ice cream for at least 6 hours.
  • When it is frozen, Scoop it out and enjoy this yummy and creamy Tender Coconut Ice cream in hot summer days to beat the heat.


  • Use Tender coconut only, Dry coconut will not give you good texture and taste.
  • My family likes mild sweetness in the ice cream. If you wish, you can use more condensed milk to increase sweetness.