Paneer And Sprouts Szechuan Cigar
Paneer And Sprouts Szechuan Cigar are irresistible snacks, made by rolling a paneer and moong sprouts mixture into spring roll sheet or samosa patties and deep frying the rolls.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
- Moong Sprouts - 1 cup
- Grated Paneer - 1 cup
- Szechuan Sauce - 3 tbsp
- Sweet and Chili sauce - 1 tbsp
- Salt to taste
- Grated cheese - 1/4 cup
- All Purpose flour - 2 tbsp
- Spring roll sheet or samosa patti
- Oil for deep frying
In a big mixing bowl, take sprouts, paneer, Szechuan sauce, sweet and chili sauce, cheese and salt. Mix them well. Keep it aside.
In a bowl, take all-purpose flour/maida. Add 1 1/2 tbsp water to make a thick paste. Keep it aside.
Take one spring roll sheet or samosa patti. Place a portion of the paneer and sprouts mixture at one corner of spring roll sheet. Roll it up tightly starting from the end where the filling is placed to make a cigar. Seal the edges of the sheet using little of the maida paste.
Heat the oil in a pan. Deep fry cigars few at a time over a medium flame until they turn golden brown color. Drain on an absorbent paper.
Paneer And Sprouts Szechuan Cigar are ready. Serve them immediately with spicy sauce.