Print Pin
0 from 0 votes

Paneer And Sprouts Szechuan Cigar

Paneer And Sprouts Szechuan Cigar are irresistible snacks, made by rolling a paneer and moong sprouts mixture into spring roll sheet or samosa patties and deep frying the rolls.
Course Appetizer
Cuisine Indian
Keyword Schezwan roll
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Dhwani


  • Moong Sprouts - 1 cup
  • Grated¬†Paneer - 1 cup
  • Szechuan Sauce - 3 tbsp
  • Sweet and Chili sauce - 1 tbsp
  • Salt to taste
  • Grated cheese - 1/4 cup
  • All Purpose flour - 2 tbsp
  • Spring roll sheet or samosa patti
  • Oil for deep frying


  • In a big mixing bowl, take sprouts, paneer, Szechuan sauce, sweet and chili sauce, cheese and salt. Mix them well. Keep it aside.
  • In a bowl, take all-purpose flour/maida. Add 1 1/2 tbsp water to make a thick paste. Keep it aside.
  • Take one spring roll sheet or samosa patti. Place a portion of the paneer and sprouts mixture at one corner of spring roll sheet. Roll it up tightly starting from the end where the filling is placed to make a cigar. Seal the edges of the sheet using little of the maida paste.
  • Heat the oil in a pan. Deep fry cigars few at a time over a medium flame until they turn golden brown color. Drain on an absorbent paper.
  • Paneer And Sprouts Szechuan Cigar are ready. Serve them immediately with spicy sauce.