turn On the saute button of Instant Pot.
Heat ghee or oil in a pot. Add cumin seeds, clove, and cinnamon. Let cumin seeds crackle. Add Ginger-chili paste, garlic, and chopped onion. Saute them for few seconds.
Add zucchini and chopped spinach.
Add milk, water, salt, and nutmeg powder. Mix them well.
Cover the IP lid. Make sure the vent valve is in sealing position.
Press the Manual/Pressure button, set it for 2 minutes under high pressure.
Once cooking time is over, let the pressure release naturally.
Let the mixture cool down a little bit.
Blend into a blender or with an immersion blender until smooth. Sieve it well (Optional).
Turn on the saute mode and Keep the Spinach Soup back in the instant pot for 1 to 2 minutes. Check the seasoning and consistency according to your like. Add lemon juice and mix well.
Instant Pot Spinach Soup is ready.
The soup is wonderful alone, but would also be great with some warm, crusty bread.