Tandoori Roti

Are you guys looking for a perfect restaurant-style Tandoori roti recipe? Once you try this recipe, it will surely blow your mind with its perfect texture and taste.

This roti is a little bit crispy from the outside and soft from the inside, just like you get in Indian restaurants.

Ingredients

- flour - yogurt - oil - sugar - salt - ghee

Make the dough

Mix maida, whole wheat flour, curd/yogurt, salt, oil, sugar, baking powder, and baking soda in a bowl.

Add water slowly and make a tight dough. Knead the dough for 5 minutes until it is smooth. Cover the dough with a damp cloth and keep aside for 1 hour.

kneading

Knead the dough again for 2-3 minutes and divide the dough into 10 equal parts. Roll one ball to a 6-inch oval. The thickness of tandoori roti is slightly more than phulka or paratha.

rolling

Heat a tawa. Now apply water on one side of the roti. Put the roti on the hot griddle with the waterside down. Cook for 30 to 40 seconds on high heat.

Swipe up for full recipe!