Take milk and sugar in a bowl. Mix until sugar dissolves completely. Keep it aside. In a big mixing bowl, take flour, semolina, salt, and ghee.
Mix everything well until it resembles breadcrumbs. Add milk-sugar mixture little by little to knead a soft dough. Cover with a damp cloth and leave it aside for 30 minutes.
After 30 minutes, divide the dough into 7 equal balls. Take a ball and roll out into a big circle, little thicker than a roti.
Cut straight lines and then diagonal lines to get a diamond shape. You can even do square shape shakarpara too.
Heat oil in a pan. Slowly drop in the cut shakarpara. Fry in small batches until golden brown on both sides.