Quinoa Oats and Lentil Dosa

Vegan, gluten-free, and just so delicious Quinoa Dosa! This recipe is a healthy alternative to regular Dosa made with Quinoa, Oats, and different types of Lentils.

Perfect, crispy, and healthy Dosa recipe for all those who do not have much time for fermenting the batter. My go-to recipe when I am craving South Indian food.


- quinoa - rolled oats - lentils - methi seeds - ghee - spices


Wash quinoa with water very well. Drain all the water and keep it aside. Now take all the lentils and methi seeds in a bowl and wash them.

Take a big bowl, add washed quinoa, lentils, oats, and 3 cups of water. Cover the bowl and let them soak for about 4 hours or overnight.


Take all the soaked ingredients along with green chili, ginger, curry leaves, and salt into a blender. Grind very well using little cold water at a time.


Let it rest for 1 hour. However, if you have less time, it is okay to use the batter right away. Heat a pan or nonstick griddle on medium heat.

Once the pan is hot, lower the heat and smear few drops of oil with a paper towel. Pour a ladle full of batter at the center and spread it in a circular motion into a thin dosa.


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