Remove tartlets Take a glass or any stand that is smaller than the hole found at the bottom of your tart pan. Place the tart on the glass(upside down), and carefully slide the ring off the tart and down the stand. Then take down the tar, carefully remove the bottom round using a knife and place it onto a plate. (Refer to a video for better understanding). (image 12 to 15)
Assemble When you are ready to serve, fill each tart shell with Shrikhand. Top with slivered almonds, rose petals, silver varq, or your choice of toppings. Serve chilled and Enjoy!