Instant Pot Taco Soup

Meals do not get any easier than this Instant Pot Taco Soup! It is jam-packed with protein, vegetables, and flavors. A perfect recipe for cozying up to on those chilly and snowy days.

This easy Taco Soup recipe is one of those recipes that I almost always have all of the ingredients for, and is a crowd-pleaser!

Ingredients

- canned black beans - bell pepper  - corn - onion - jalapenos - garlic

In Instant Pot

Turn on an instant pot on sauté normal mode. Once hot, add oil, garlic, onion, jalapenos, corn, and bell peppers. Sauté for 30 seconds.

Now add vegetable stock, RO*TEL, black beans, salt, and taco seasoning. Mix everything well. Now add canned diced tomatoes. DO NOT stir.

Cover the Instant pot with its locking lid, vent valve in sealing position. Press the pressure cook button and set a timer for 6 minutes under high pressure.

COOK IN THE INSTANT POT

Once done, let the pressure release naturally for 10 minutes and then carefully quick release the pressure. Open the instant pot, add grated cheese and cilantro. Mix well.

release pressure

Take it in a serving bowl, garnish it with some more cheese, cilantro, avocado, sour cream, some jalapenos and enjoy it with some tortilla chips.

garnish and serve

Swipe up for full recipe!