Instant Pot Sweet Potato Curry

Packed with flavors, this Instant Pot Sweet Potato Curry is nutritious, vegan, gluten-free and goes very well with rice or naan.

It gets ready in just 15 minutes and that makes it perfect for a busy weeknight meal.

Ingredients

- turmeric powder - cumin-coriander powder - curry powder - smoked paprika - chili powder - sweet potatoes

Sauté

Turn on the saute mode of the instant pot. Heat the oil in the Instant Pot. Add the ginger, garlic, and onion. Sauté for about a minute.

Next, add the sweet potatoes, chickpeas, all the spices, tomato sauce, and water.

ADD OTHER INGREDIENTS

Close and seal the Instant Pot. Cook on “MANUAL” for 3 minutes. Once the time is up, quick release the pressure.

PRESSURE COOK

Carefully open the lid. Add coconut milk. Stir in the spinach and let simmer on saute mode until wilted, around 2 minutes.

COCONUT MILK AND SPINACH

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