Instant Pot Gnocchi Soup

This Gnocchi Soup is made in Instant Pot and is the coziest way to warm up this season! It is filled with potato dumplings called gnocchi, and veggies all in a creamy, flavorful and comforting soup!

It’s definitely one of those recipes which no-one will say no! The best part is that it is so easy to make! It comes together in less than 15 minutes.

Ingredients

saute

[{"selector":"#anim-e5fa2b98-c2d3-459e-85b3-6678bfd7f98f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03b6171d-0384-42b8-b26a-d7cb2f75a252","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Set the Instant Pot to saute mode. Once hot, add butter. Add the garlic, bay leaf, celery, and onion then saute for 2 minutes until onion is soft and translucent. Get Recipe

add vegetables

[{"selector":"#anim-cbdf2180-ea3b-45d5-a9e0-e5b7fc145d18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee792776-fe4e-414f-82e2-f53359791635","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add carrots, potato gnocchi, salt, black pepper powder, Italian seasoning, vegetable broth, and thyme. DO NOT stir but press slightly so that gnocchi is underwater. Get Recipe

[{"selector":"#anim-caf7f018-1feb-4bc2-9f28-aad730269675","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c6af1a3-cab4-42db-8e93-1a4fa376a97a","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Close the lid. Turn off the IP from saute mode and set to manual or pressure cook, on high pressure for 1 minute with the pressure valve in the sealing position. Get Recipe

release pressure

[{"selector":"#anim-3d119a5d-9e0c-4562-a60d-bba5a63aba87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-457eb412-7e8c-4746-bd1b-2962d0a78ad1","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once done, a quick release of the pressure. Open the pot, take out the bay leaf and thyme and press the saute button again. Get Recipe

add heavy cream

[{"selector":"#anim-1311b97e-9921-4fa4-8963-756b6f13bd17","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9465519d-7ee4-4615-8991-4f1a128b1e38","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped spinach and heavy cream. Stir and let the soup simmer for 2 minutes. Get Recipe

Swipe up for full recipe!

More recipes

[{"selector":"#anim-1c64721c-6ffe-4c19-96a7-580953027f92","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0157ea76-71bb-4945-9d3f-0f658b6473b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-210d86ba-f9e0-4138-a771-eec07719ca2a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-140b7588-a432-44a0-91c1-af218408fbc0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]