Cheese Chilli Bread Pakora

A combination of two famous Indian snack recipes – Cheese Chilli Toast and bread Pakora, this recipe is easy to make, quick and so delicious.

You can also serve them as a starter snack at the parties. These bread fritters are delicious in taste and very addictive.

Ingredients

- cheese - chilies - milk - garlic - butter - bread

For stuffing

Take all the ingredients for the filling in a big bowl. Mix everything and keep the mixture aside.

Mix the besan, salt, and hing in a bowl. Slowly add water and make a smooth, not too thick, not too thin consistency batter. Make sure the batter is lump free.

For batter

Divide the cheese mixture into 3 parts. Apply one part of the cheese chili mixture to a slice of bread. Then cover it with another slice. Keep it aside.

Stuff the bread

Heat oil in a pan. Dip the stuffed bread in the batter and coat it evenly from all the sides with the besan batter. Carefully slide the bread into the hot oil.

Frying

Fry on a medium flame till they are crisp and golden brown. Place on kitchen paper towels to absorb excess oil.

Swipe up for full recipe!