Butternut Squash Curry

Creamy, spicy, rich, comforting, and vegan, this Thai-inspired Butternut Squash Curry comes together in just 20 minutes in an Instant pot and requires a very handful of ingredients.

Isn’t that the best kind of recipe? It is the ultimate comfort food loaded with vibrant and nutritious ingredients that will warm your bellies.

Ingredients

make the curry

[{"selector":"#anim-c1336809-5f22-4a31-9f78-57d64d472e09","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dd04fdd-6d2a-4256-8dde-ee99a2236219","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] With the Instant pot on sauté mode. Add oil and onions and sauté for a minute. Add tomato paste, Thai curry paste, and water. Mix well and de-glaze the pot. Get Recipe

add butternut squash

[{"selector":"#anim-171150a9-204e-4a0c-878a-30b5cb421121","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7abc7e5d-3ce3-4cf6-8508-1a266d37870e","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make sure nothing is stuck at the bottom. Now add butternut squash cubes, salt, curry powder, and soy sauce. Mix everything well. Get Recipe

pressure cook

[{"selector":"#anim-55ffe64f-e98b-4095-83fb-c2cdf6cfbc2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-185da035-6983-45c0-a5d7-a62a00532457","keyframes":{"transform":["translate3d(92.62086%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover with locking lid, press the manual/pressure cook and set the timer for 5 minutes under high pressure. Once done let the pressure release naturally for 5 minutes then quick release. Get Recipe

KALE AND COCONUT MILK

[{"selector":"#anim-d017a36d-2011-4a0b-bc22-a991b28504a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8af75ef9-a286-4177-9445-f8b46c105b96","keyframes":{"transform":["translate3d(92.87531%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Carefully open the instant pot, add finely chopped kale and coconut milk. Mix everything well. Get Recipe

Swipe up for full recipe!

More recipes

[{"selector":"#anim-3228ec0a-4958-4f3e-b4da-064e00d52d02","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6ce68b09-80c5-4e35-bf96-4ce9e16248ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a83bfb-68e5-4114-a2cc-3b2e9fbecbcc","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a0e83b-d70e-4642-9b6c-383ea686b6ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]