Brownie Burfi

If you are looking for a special Diwali recipe to make this year, look no further. I have a luscious fusion recipe – the Brownie Burfi recipe for you all to share. It’s a double Dhamaka recipe.

I just wanted to give a makeover to those simple plain burfis and make them look fancy. So I have combined our two favorites – Eggless Brownie and Instant Burfi recipe in one.

Ingredients

- milk powder - confectioner sugar - milk - ghee - cardamom powder - greek yogurt

FOR THE Eggless brownie

In a mixing bowl whisk together the greek yogurt and powdered sugar until the sugar is dissolved. Check by rubbing the mixture in between your fingers.

Melt the chocolate using the double boiler method. Add in the bowl the chopped chocolate and butter. Stir until the chocolate is fully melted and combined.

MELT THE CHOCOLATE

Take the bowl of the melted chocolate and add this mixture to the yogurt-sugar mixture. Mix well.

mix together

Take flour, baking soda, and salt and sieve everything directly on top of your wet ingredients. Fold the batter to form a thick brownie batter.

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