Croissant Style Dinner Roll

Who can resist warm Dinner rolls (Pav bread), fresh from the oven????  A Croissant Style Dinner Roll is small and served as a meal accomplishment.

Here is how I make my absolute favorite, foolproof Croissant Style Dinner Roll, a perfect addition to any table. They are excellent fresh from the oven.

These rolls are so soft and tender. They have a mild sweetness that goes equally with soup or any pasta or with potluck brunch.

For these dinner rolls, I just gave them a croissant shape for fun.

Even beginner-level bakers will have no trouble making these fluffy rolls. It is very easy to make. The taste is so good, believe me, you will never buy it from store.

How to make Croissant Style Dinner Roll?

Preheat oven to 375 degrees F..

1. Take warm water in a bowl. Add yeast and 1/4 tsp sugar. Mix it very well and let it rest for 5 minutes or until mixture is foamy.

2. Take Milk and melted butter in a bowl, add 1/3 cup sugar, warm milk, yeast mixture, and salt. Blend the mixture until combined.

3. Take All purpose flour(maida) in a big bowl. Knead a soft and slightly sticky dough using milk and yeast mixture. Knead dough until smooth and elastic.

4. Transfer dough to a greased, large mixing bowl and let it rest for about 1 1/2 hour or until double in size.

5. Punch the dough and divide it into two parts.

6. Lightly flour the working surface. Roll each dough ball out into a large circle about 13 inches.

7. Cut each circle just like a pizza slice.

8. Roll each wedge just like shown in the photos.

9. Transfer rolls to a greased cookie sheet. Cover rolls with plastic wrap and lets it rise in a warm place until double in size about an hour or so.

10. Remove plastic wrap and bake rolls in preheated oven for 15 minutes or until golden brown in color.

11. Remove from oven and brush with butter.

12. You can also sprinkle some sugar if you want a sweeter taste. The kid will like a sweet roll.

13.  Your Croissant Style Dinner Roll is ready. Serve it warm with a hot cup of soup or pasta or eat it as it is. You can see in the photo how soft it is.

 Serve this Croissant Style Dinner Roll with Soup like –

Lasagna soup

Spinach Soup

Minestrone soup

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Croissant Style Dinner Roll,

Who can resist warm Dinner rolls (Pav bread), fresh from the oven????  A dinner roll is small and served as a meal accomplishment.

Course Side Dish

Cuisine American

Keyword Croissant Style Dinner Roll,

Prep Time 10 minutes

Cook Time 15 minutes

Author Dhwani

Ingredients

• Warm water 110 - 115 degrees - 1/3 cupWarm water 110 - 115 degrees - 1/3 cup
• Active dry yeast - 2 1/4 tspActive dry yeast - 2 1/4 tsp
• Powdered sugar - 1/3 cup + 1/4 tspPowdered sugar - 1/3 cup + 1/4 tsp
• Butter - 5 tbspButter - 5 tbsp
• salt - 1 1/2 tspsalt - 1 1/2 tsp
• All-purpose flour(maid- 4 cupAll-purpose flour(maid- 4 cup
• Warm Whole milk - 1 1/3 cupWarm Whole milk - 1 1/3 cup

Instructions

• Preheat oven to 375 degrees F..
• Take warm water in a bowl. Add yeast and 1/4 tsp sugar. Mix it very well and let it rest for 5 minutes or until mixture is foamy.
• Take Milk and melted butter in a bowl, add 1/3 cup sugar, warm milk, yeast mixture, and salt. Blend the mixture until combined.
• Take All purpose flour(maidin a big bowl. Knead a soft and slightly sticky dough using milk and yeast mixture. Knead dough until smooth and elastic.
• Transfer dough to a greased, large mixing bowl and let it rest for about 1 1/2 hour or until double in size.
• Punch the dough and divide it into two parts.
• Lightly flour the working surface. Roll each dough ball out into a large circle about 13 inches.
• Cut each circle just like a pizza slice.
• Roll each wedge just like shown in the photos.
• Transfer rolls to a greased cookie sheet. Cover rolls with plastic wrap and lets it rise in a warm place until double in size about an hour or so.
• Remove plastic wrap and bake rolls in preheated oven for 15 minutes or until golden brown in color.
• Remove from oven and brush with butter.
• You can also sprinkle some sugar if you want a sweeter taste. The kid will like a sweet roll.
• Your Croissant Style Dinner Roll is ready. Serve it warm with a hot cup of soup or pasta or eat it as it is. You can see in the photo how soft it is.

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