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Home Ā» Baked Paprika Potatoes

November 4, 2016

Baked Paprika Potatoes

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These Baked Paprika Potatoes concept is super simple – boil some baby potato, toss them with olive oil, garlic and spring onion with some spices and bake them.

Baked Paprika Potatoes

These Baked Paprika Potatoes turned out super yummy, cheesy, mmmm totally relish. It’s a quick and easy recipe, perfect for bachelors, side dish, Sunday brunch, perfect for party appetizer and even quick after school snacks.

Baked Paprika Potatoes

Enjoy Baked Paprika Potatoes with sour cream or as a side dish to burgers or pasta.

Baked Paprika Potatoes

Ingredients

Olive oil – 2 tbsp

Garlic chopped – 1 tbsp

Spring onion whites – 1/4 cup

Italian seasoning – 1/2 tsp

Red crushed peppers / chili flacks – to taste

Black pepper powder – 1/4 tsp

Salt to taste

Boiled baby Potatoes – 250 grams

Some cheese

spring onion greens

Video

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Direction

Preheat oven @ 375 degree F.

  1. Heat oil in a pan, add garlic and spring onion white. Saute for 2 minutes.
  2. Add Italian seasoning, pepper powder, crushed pepper and mix well.
  3. Add potato, salt and spring onion greens. Mix well and cook for 1 minute.
  4. Take it out in a baking tray, sprinkle some cheese and bake it in preheated oven for 10 minutes.
  5. Baked Paprika Potatoes are ready. Enjoy!!

Baked Paprika Potatoes

 

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Filed Under: All Recipes, Breakfast, Snacks & Appetizers

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