Instant Pot Broccoli Cheese Soup

Instant Pot Broccoli Cheese Soup is super cheesy, creamy and loaded with veggies. This Instant Pot Cheddar cheese Soup recipe gets ready under 20 minutes and is perfect for chilly winter nights.

This is the easiest soup and one of the best soup recipe made in instant pot.

Ingredients

- fresh broccoli - carrot - onion - garlic - butter - bay leaf

For soup base

Turn on the Instant Pot on saute mode. Melt butter. Add Garlic, bay leaf and onions. Saute them for about a minute.

Now add carrots, broccoli and vegetable stock. Mix. Cover the instant pot, vent valve on the sealing position.

add vegetables

Press the manual/pressure button and set it for 3 minutes under high pressure. Let the pressure release naturally and then quick release the remaining pressure.

pressure cook

Heat butter in a pan. Add flour and cook it for a minute, stirring constantly.

For Roux

Now add half and half, whisk constantly and cook for about 2 to 3 minutes. Make sure the mixture is lump-free.

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