Instant Pot Creamy Potato Leek Soup

Nothing is better than a bowl of hearty, thick, and classic Instant Pot Creamy Potato Leek Soup on a chilly day! It is smooth, silky, quick, easy to make and delicious.

This Instant pot soup is cozy, comforting, vegetarian and naturally gluten-free.

Ingredients

- yukon gold potatoes - leek - celery - garlic - thyme - vegetable broth

saute

Turn on IP on normal saute mode. Add butter, let it melt. Now add garlic, bay leaf, and celery, saute for few seconds.

Then add chopped leek, potatoes, salt, pepper, thyme, and vegetable stock. Stir well.

add ingredients

Cover the IP with its locking lid, vent valve on the sealing position. Press the manual/pressure button and set the timer for 7 minutes under high pressure.

Let the pressure release naturally. Open the lid, take out the bay leaf. Using an immersion blender, blend the mixture well.

blend the mixture

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