It tastes just like vegetarian stuffed peppers, but in soup form and without all the work! A filling and delicious one-pot meal that the entire family will enjoy!
Turn on the saute button of your IP. Heat oil then add garlic, onion, and celery. Saute for a few seconds.
Now add all the ingredients. Stir well and close the lid, vent valve on sealing position.
Turn off the saute button. Press the manual/pressure button and set the IP on 5 minutes under high pressure. Once done, let the pressure release naturally.
Open the lid, stir the soup. Spoon into bowls and garnish with all your favorite toppings.