Instant Pot Tomato Basil Soup

Easy and simple to make, Homemade Instant Pot Tomato Basil Soup is perfect for year ’round but it really hits the spot on a cold winter’s day!

It has comforting flavors that both adults and kids will love, especially when served with oyster crackers, crusty bread or grilled cheese sandwich!

Ingredients

- canned san marzano tomatoes - extra virgin olive oil - garlic - onion - celery

saute

Set the instant pot to saute mode and heat oil. Add garlic, onion, celery, and carrots. Cook for a minute.

Now add San Marzano Tomatoes, salt, pepper, Italian seasoning, broth and fresh basil.

add ingredients

Close with pressure valve to sealing. Set the Instant Pot to manual/pressure cook for 8 minutes under high pressure. Followed by natural pressure release.

Open the Instant Pot, and carefully puree the soup using an immersion blender.

puree the soup

Set the Instant Pot to saute mode. Stir in sugar and cream. Cook it for 2 minutes.

add sugar & cream

Swipe up for full recipe!