In a mixing bowl, sieve the dry ingredients. Then add salt and hot oil. Mix until oil is well incorporated. The mixture should resemble crumbs and holds shape.
Start by adding the water little by little and knead it into a firm dough. Cover the dough and let it rest for 20 minutes.
Heat a pan. Once hot turn the heat settings to low. Add peanut and the seeds. Roast for 4 minutes. Then add coconut and dry roast for around 40 seconds.
Add garlic, ginger-chili paste, and sugar. Roast for few more seconds. Next, add red chili powder, salt, turmeric powder, and garam masala. Keep stirring continuously.
Add Hing and lemon juice and mix well. Turn off the heat and let the dry mixture cool down slightly.