Vrat Ke Dahi Wale Aloo

Vrat Ke Dahi Wale Aloo

Happy Navaratra to all!! Our todays recipe is Vrat Ke Dahi Vale Aloo. Vrat Ke Dahi Wale Aloo is an very easy and delicious preparation of potatoes simmered in curd/yogurt sauce. This dish is made during Navratra vrat in my home.

Vrat Ke Dahi Wale Aloo

Vrat Ke Dahi Wale Aloo recipe is super easy, all you need are some baby potatoes (any potatoes) and yogurt/curd with ginger-chili paste, curry leaves and cumin seeds.


Vrat Ke Dahi Wale Aloo

When it comes to simplicity in food with an ingredients that is as easy to cook as it is easy to eat, nothing comes close to the potatoes. Potato based curry are always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji…. Vrat Ke Dahi Wale Aloo is my personal favorite and I generally enjoy this with Rajgira Poori.

Vrat Ke Dahi Wale Aloo

It hardly takes few minute to cook this recipe. Yet I would like to share few tips for perfect Vrat ke Dahi Wale Aloo recipe.

  • Firstly, I heavily recommend to whisk the curd. Otherwise curd may curdle.
  • Do not forget to stir continuously the curry after adding the marinated potatoes.
  • I have added peanut powder, you may use cashew powder too, to make it more rich.
  • Curd should not be too sour.
  • I have used baby potatoes in this recipe. You may use any potatoes.

Vrat Ke Dahi Wale Aloo

Ingredients

Boiled and Peeled Baby Potatoes – 500 grams

Ginger paste – 1 tsp

Green chili paste – 1 tsp

Cumin seeds – 2 tsp

Oil / Ghee – 2 tbsp

Curry leaves – 7 to 8

Salt to taste

Crushed peanut – 1/3 cup

Curd/yogurt – 1 and 1/2 cup

 

Video recipe of making Vrat Ke Dahi Wale Aloo :-

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Direction

1. Take Curd/yogurt in a big mixing bowl. Whisk it well until smooth.

2. Add salt, ginger paste and chili paste. Whisk again very well.

3. Now add boiled baby potatoes, mix well, cover it and let it marinate for 30 minutes.

4. After 30 minutes, heat oil/ghee in a pan.

5. Add cumin seeds and let it splutter. Now add curry leaves.

6. Saute curry leaves for few seconds and add marinated potatoes. Stir well.

7. Now add crushed peanut. Mix well. Let it simmer for 5 minute on a medium heat. Stir frequently.

8. Vrat Ke Dahi Wale Aloo is ready. Serve this with Rajigira poori. If you are not fasting, serve it with rice or Roti.

Vrat Ke Dahi Wale Aloo

 

Vrat Ke Dahi Wale Aloo
Print
Vrat Ke Dahi Wale Aloo
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
 

Vrat Ke Dahi Wale Aloo is an very easy and delicious preparation of potatoes simmered in curd/yogurt sauce. This dish is made during Navratra vrat in my home.

Vrat Ke Dahi Wale Aloo recipe is super easy, all you need are some baby potatoes (any potatoes) and yogurt/curd with ginger-chili paste, curry leaves and cumin seeds. 

Course: Side Dish
Cuisine: Indian
Servings: 3 people
Author: Dhwani Mehta
Ingredients
  • 500 grams Boiled and Peeled Baby Potatoes
  • 1 tsp Ginger paste
  • 1 tsp green chili paste
  • 2 tsp Cumin seeds
  • 2 tsbp Oil / Ghee
  • 7 to 8 Curry leaves
  • Salt to taste
  • 1/3 cup Crushed peanut
  • 1 and 1/2 cup Curd/yogurt
Instructions
  1. Take Curd/yougurt in a big mixing bowl. Whisk it well until smooth.

  2. Add salt, ginger paste and chili paste. Whisk again very well.

  3. Now add boiled baby potatoes, mix well, cover it and let it marinate for 30 minutes.

  4. After 30 minutes, heat oil/ghee in a pan.

  5. Add cumin seeds and let it splutter. Now add curry leaves.

  6. Saute curry leaves for few seconds and add marinated potatoes. Stir well.

  7. Now add crushed peanut. Mix well. Let it simmer for 5 minute on a medium heat. Stir frequently.

  8. Vrat Ke Dahi Wale Aloo is ready. Serve this with Rajigira poori. If you are not fasting, serve it with rice or Roti.

Recipe Notes

It hardly takes few minute to cook this recipe. Yet I would like to share few tips for perfect Vrat ke Dahi Wale Aloo recipe.

Firstly, I heavily recommend to whisk the curd. Otherwise curd may curdle.

Do not forget to stir continuously the curry after adding the marinated potatoes.

I have added peanut powder, you may use cashew powder too, to make it more rich.

Curd should not be too sour.

I have used baby potatoes in this recipe. You may use any potatoes.

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Vrat Ke Dahi Vale Aloo


2 comments

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  1. Shubha
    Shubha 22 September, 2017, 10:10

    Potatoes looks really delicious plus it’s so easy to prepare..perfect recipe

    Reply this comment

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