Archives

Roasted Corn Guacamole

Roasted Corn Guacamole

Roasted Corn Guacamole-you will love this easy guacamole with roasted sweet corn. It is the perfect summer appetizer or snack. Take some chips and start dipping! 

Roasted Corn Guacamole

Guacamole, a dip made from avocados, is originally from Mexico. It is a staple of Mexican Cuisine and can be made with so many variations. I love classic guacamole, but today, I am sharing Grilled / Roasted corn Guacamole recipe. Sweet corn is so good right now, so why not add it to guacamole? This Guacamole recipe is great because it only contains fresh, nutritious ingredients. This is the most awesome Roasted Corn Guacamole that I have ever had!! Really!!


Roasted Corn Guacamole

My favorite added part of this recipe was definitely the Roasted Corn. It gave the dip an added texture, smoky flavor and little bit crunchy. Taking it to a new and scrumptious level.

Is this recipe complicated? Nahhh…. Not at all

To make this dip, It took me about 12 minutes to roast the corn and meanwhile I chopped the ingredients and mix it. So overall, It took me not more than 15 minutes.

Roasted Corn Guacamole

This would be perfect for the BBQ or gathering. It would give people the wow factor with the fresh ingredients with added corn. You cannot just serve with chips but also with tacos, burritos, enchiladas, tostadas, and quesadillas. It goes great with any Mexican meal and is the perfect guacamole for summertime.

Roasted Corn Guacamole

Roasted Corn Guacamole is a fantastic dip with fantastic flavors. Give this a try, you guys are going to love this!

Video Recipe for making Roasted Corn Guacamole

Roasted Corn Guacamole
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 

Roasted Corn Guacamole-you will love this easy guacamole with roasted sweet corn. It is the perfect summer appetizer or snack. Take some chips and start dipping! 

Course: Appetizer, dip, Snack
Cuisine: Mexican
Servings: 3 people
Author: Dhwani Mehta
Ingredients
  • 2 large Avocado
  • 1/4 cup Chopped Spring onions
  • 1/4 cup Chopped Tomato
  • 1/2 tbsp Lemon juice
  • Salt to taste
  • 1/2 tbsp Chopped Jalapenos (According to your spice level)
  • 1 cup sweet Corn kernels
  • 1 tbsp Oil
Instructions
  1. Preheat oven @400 degree F. 

  2. Take corn kernels onto a baking sheet. Add oil, mix and roast it into the preheated oven for about 12 minutes.

  3. Let them cool down completely.

  4. Remove the flesh of the avocados.

  5. Mash the avocados with the back of a fork.

  6. Add the other ingredients, corn, onion, tomatoes, jalapenos, salt, lemon juice and incorporate evenly.

  7. Roasted Corn Guacamole is ready. Serve it with Chips, quesadilla or with any Mexican dish. Enjoy!!

Recipe Notes

Instead of the oven, you can roast corn on stove top too.
You may also add chopped garlic and cilantro for the extra flavors.

If you don't have spring onion, you may use regular onion too.

 

Pin It For Later –

Roasted Corn Guacamole

 

 

 


2 comments

Write a comment
  1. Kalindi Patel
    Kalindi Patel 23 June, 2018, 15:33

    Hey Dhwani
    Did you use fresh corn or frozen?

    Reply this comment

Write a Comment

Your e-mail address will not be published.
Required fields are marked*

This site uses Akismet to reduce spam. Learn how your comment data is processed.