Rajgira Aloo Puri

Rajgira Aloo Puri

Rajgira Aloo Puri is very easy to make and delicious. It is made from Rajgira Atta/Amaranth Flour. Amaranth Flour/Rajgira ka atta is one of the ingredients that is used during Navratri fasting days.

Rajgira Aloo Puri

This is gluten free recipe and vegan too. These can be served with Curd or raita. Amaranth flour is one of the most protein-rich of any plant based food.


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Rajgira Aloo Puri taste really great and hence you can make this puri even during regular days. instead of just fast days. If you dont want to add Potatoes, you can make it plain too. Click here to know how to make Rajgira Puri.

Rajgira Aloo Puri

Few important tips :

Rajgira Puri is difficult to roll as it get stuck on board. Use plastic sheet, as shown on the video, to roll the puri.

You dont need to add water.

Always handle the rolled puri with soft hand or else it may break.

If you dont want to make puri, you can also make paratha out of this dough.

Always fry this puri in hot oil.

 

Ingredients

Boiled, peeled and mashed potatoes – 1 cup

Rajgira Atta / Amaranth flour – 1 cup

Ginger paste – 1 tsp

Green chili paste – 1 tsp

Salt to taste

Cilantro – 1/4 cup

Cumin seeds – 1 tsp

Oil for frying

 

Here is the video of Rajgira Aloo Puri –

 

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Directions

1. In a big mixing bowl, take Rajgira flour, mashed potatoes, salt, cumin seeds, ginger-chili paste and cilantro. Mix well and knead into dough. Add little bit water if needed.

2. Cover the dough and let it rest for 15 minutes.

3. Make small lemon size balls.

4. Cut the plastic bag. Grease it with little bit oil. Place each ball on a plastic sheet and gently roll into a puri.

5. Deep fry one by one in hot oil, until puffed up and

6. golden. Drain on absorbent paper.

7. Serve Rajgira Aloo Puri with Curd. Enjoy!!

Rajgira Aloo Puri

 

Rajgira Aloo Puri
Print
Rajgira Aloo Puri
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Rajgira Aloo Puri is very easy to make and delicious. These are made from Rajgira Atta/Amaranth Flour. Amaranth Flour/Rajgira ka atta is one of the ingredients that is uded during Navratri fasting days. 

Course: Side Dish
Cuisine: Indian
Servings: 3 people
Author: Dhwani Mehta
Ingredients
  • 1 cup Boiled, peeled and mashed potatoes
  • 1 cup Rajgira Atta / Amaranth flour
  • 1 tsp Ginger paste
  • 1 tsp Green chili paste
  • Salt to taste
  • 1/4 cup Cilantro
  • 1 tsp Cumin seeds
  • Oil for frying
Instructions
  1. In a big mixing bowl, take Rajgira flour, mashed potatoes, salt, cumin seeds, ginger-chili paste and cilantro. Mix well and knead into dough. Add little bit water if needed.

  2. Cover the dough and let it rest for 15 minutes.

  3. Make small lemon size balls.

  4. Cut the plastic bag. Grease it with little bit oil. Place each ball on a plastic sheet and gently roll into a puri.

  5. Deep fry one by one in hot oil, until puffed up and golden. Drain on absorbent paper.

  6. Serve Rajgira Aloo Puri with Curd. Enjoy!!

Recipe Notes

Rajgira Puri is difficult to roll as it get stuck on board. Use plastic sheet, as shown on the video, to roll the puri.

You dont need to add water.

Always handle the rolled puri with soft hand or else it may break.

If you dont want to make puri, you can also make paratha out of this dough.

Always fry this puri in hot oil.

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Rajgira Aloo Puri


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