Paneer Pudina Kali Mirch

Paneer Pudina Kali Mirch

Paneer Pudina Kali Mirch / Cottage cheese curry with mint and Black pepper is Haribhari Paneer dish with Mint, Spinach and coriander leaves. This is full of flavors. This is a must try gravy for all the paneer lovers. Pepper and mint combination creates an amazing taste. In this recipe, Paneer blends well with aromatic fresh Mint and peppercorns.

paneer Pudina Kali mirch

My family is paneer lover. I have shared many paneer recipes like,

Palak Paneer

Palak Paneer pizza paratha,

Hariyali aloo paneer

Shahi Paneer Kofta,

paneer Pepper butter masala,

Dahiwale Palak Paneer,

Paneer and Sprouts cigar,

Reshmi Kaju Paneer,

Paneer Stuffed Kulcha,

Lahsooni Palak Paneer,

Paneer Pasanda,

Paneer paratha,

Paneer Nest In Makhani Gravy,

Paneer makhani,

Paneer Do pyaza,

Paneer Chili Manchuriyan

Palak Paneer paratha,

Matar Paneer…….

So many recipes with paneer. If you are paneer lover like us, do check all the recipe and make them. This curry is so easy to make. Serve Paneer Pudina Kali Mirch with Paratha, Naan or rice. This recipe is adopted from Chef HarpalSingh Sokhi with few changes.

paneer Pudina Kali mirch


Paneer cube – 200 grams

Spinach – 1 cup

Min leaves – 1 cup

Cilantro / coriander – 3/4 cup

Garlic – 4 big cloves

Chopped onion – 1 cup

Cashew – 15

Oil – 2 tbsp

Salt to taste

Green chili chopped – 1

Chopped ginger – 1 tbsp

Garam masala – 1 tsp

Black Pepper – 1/2 tbsp

Black pepper powder – 1/2 tsp

Pinch of turmeric powder

Coriander and cumin powder – 1/2 tsp

Cumin seeds – 1 tsp

Aamchur powder / dried mango powder – 1 tsp

Fresh cream – 1/4 cup

Video recipe of Paneer Pudina Kali mirch


Do you like our recipes? Please subscribe to WhatsApp NewsLetter and receive notification straight to your WhatsApp when new recipe posted. It will take less than a minute to subscribe.


1. Heat oil in a pan, add cumin seeds and let it splutter.

2. Add ginger, garlic and green chilies. Saute it for a minute.

3. Add onion. Saute onion for 3 to 4 minutes, add salt and mix well. Saute for 2 more minutes.

4. Add Cashew nuts and Black pepper. Saute for few seconds.

5. Now add cilantro, min and spinach. Mix well and cook it for 3 to 4 minutes over medium heat.

6. let it cools down. Make a fine paste and keep it aside.

7. Take prepared green paste in a pan. Add turmeric powder, Cumin and coriander powder and garam masala. Give it a good mix.

8. Now Add amchur powder. Mix and cook it for 2 minutes.

9. Add fresh cream. give it a good stir.

10. Finally add black pepper powder and paneer cubes, mix and cook it for 2 to 3 minutes.

11. Paneer Pudina Kali Mirch is ready. Enjoy with Naan, Plain Paratha or Phulka.

paneer Pudina Kali mirch


Write a comment
  1. Freda
    Freda 28 January, 2017, 13:14

    Lipsmackingly delicious !

    Reply this comment
  2. Yal
    Yal 9 February, 2017, 19:44

    i found this recipe to be an awesome alternative to palak paneer! loved it!

    Reply this comment

Write a Comment

Your e-mail address will not be published.
Required fields are marked*

This site uses Akismet to reduce spam. Learn how your comment data is processed.