Mango Pickle

Mango Pickle

Mango Pickle refers to a variety of Pickles prepared using Raw Mango and some spices. Pickling process in India differs from state to state. Today I am going to share with you Gujarati style Mango Pickle Recipe. This is instant version of Gujarati Mango Pickle.

I know I am late for the pickle. So I thought before the Mangoes completely disappear from the market, I should make Mango Pickle and post it also.

MangoPickle_main1


MangoPickle_main3

MangoPickle_main4

Ingredient

Raw Mangoes – 500 gm (Chopped into small square pieces)

Split Mustard seeds / Rai na kuria – 1/2 cup

Split fenugreek seeds / Methi na Kuria – 1 cup

Salt as per taste (Added 3 tbsp)

Red chili Powder – 4 tbsp (Adjust According to your spice level)

Turmeric powder – 1 tbsp

Asafoetida – 2 tsp

Oil – 2 cups

 

Direction

1. Heat oil in a pan until it reaches its smoking point.

2. In another bowl, take all the ingredients,  Split Mustard seeds / Rai na kuria, Split fenugreek seeds / Methi na Kuria, Salt, Turmeric powder,  Asafoetida and Red chili Powder. Mix it very well.

MangoPickle_1to5

3. Pour hot oil over the prepared masala mixture. Cover it immediately. Keep it aside for 5 minutes.

MangoPickle_6_7

4. Take Chopped mangoes in big mixing bowl. Add prepared mixture into the mangoes and mix them very well.

MangoPickle_8to10

5. Place this pickle into the air tight glass jar. Keep them on your kitchen counter for 2 days or until the mangoes soften a bit and become tender. Stir the pickle every 12 hours with a spoon.

6. Once the Mango Pickle is ready, you can serve them. Store this pickle in cool and dry place. I store this pickle in my refrigerator. You can store this pickle for up to 6 to 7 months in the refrigerator.

7. Enjoy Instant Mango Pickle.

MangoPickle_last

 

 

 


9 comments

Write a comment
  1. Mary
    Mary 4 July, 2015, 11:29

    Good recepie when did you add the salt though? Can’t be seen in the steps.

    Reply this comment
  2. juhi
    juhi 4 July, 2015, 12:29

    Hi..dnt we need to dry the mangoes a bit before pickling ??

    Reply this comment
  3. Aparna
    Aparna 31 March, 2016, 19:46

    Very tempting pickle Dhwani. Nicely explained. What oil can I use. what oil is traditionally used in Gujarati household.

    Reply this comment
  4. Antonet Roajer
    Antonet Roajer 12 April, 2017, 11:08

    Mouthwatering!! Easy and simple pickle recipe

    Reply this comment

Write a Comment

Your e-mail address will not be published.
Required fields are marked*