Magic Corn Pasta

Magic Corn Pasta

Magic Corn Pasta is a crunchy toast, prepared with cheese, pasta and corn with creamy sauce.  Magic Corn Pasta is very easy to make. This is an easy breakfast and lunch box dish. Especially kids will enjoy this yummy toast. and of course this is perfect for weekend brunch too. I have used oven to toast it. But if you don’t have oven you can toast it on a griddle/tava. This is truly a magical in taste.





To  saute Pasta and vegetables

Boiled American or white corn – 1 cup

Finely chopped Red and green bell pepper/capsicum – 1 cup

Finely chopped Onion – 1/2

Boiled pasta(Any pasta) – 1 1/2 cup

Butter – 2 tbsp

Salt to taste

Italian seasoning – 1 tsp


For White sauce

Butter – 1 tbsp

All purpose flour/maida – 4 tbsp

Salt and Pepper to taste

Finely chopped Green chilies(optional) – 1 tsp

Water – 2 cups or as needed


Other ingredients

Bread slice – 10

Ghee or Butter

Grated cheese

Chili flakes



To saute vegetables and pasta

1. Heat the butter in a pan. Add chopped Capsicum/bell pepper, corn and onion. Saute it for 3 to 4 minutes on medium flame.


2. Add boiled pasta and mix them very well. Cook them for 1 minute.

3. Add salt and Italian seasoning. Mix it very well Switch off the stove and keep it aside.


For white sauce

1. Heat butter in a pan. Add all purpose flour/maida and saute it for 3 to 4 minutes over medium flame. Stir continuously.


2. Add water and make a lump free sauce. Add salt, pepper and green chilies and cook the sauce for 4 to 5 minutes over medium heat. Stir it occasionally.


3. Take pasta mixture and switch on the flame. Add white sauce in to pasta mixture and mix them very well. Cook this mixture for 3 minutes over medium heat. Let this mixture cool down.


4. Preheat the oven on 350 degree F.

5. Take a baking tray. Apply ghee or butter on both the side of bread and arrange them on baking tray.

6. Toast the bread for 8 minutes in the preheated oven on 350 degree F. (Don’t shut off the oven after toasting bread. Keep it on).


7. When bread is done, apply big spoon full of Pasta and sauce mixture on a toasted bread. Sprinkle cheese and chili flakes.


8. Again put it in the oven for 10 minutes on 350 degree F. Keep it for more time if you want well baked toast.


9. Your Magic Corn Pasta is ready. Cut it into half and serve it with tomato ketchup.



Write a comment
  1. Harshit Gupta
    Harshit Gupta 23 March, 2015, 03:05

    Corns are just my favourites. so do these magic corn pasta

    Reply this comment
  2. kavita
    kavita 23 March, 2015, 23:31

    very easy n yummy

    Reply this comment

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