Kerala Vegetable Stew

Kerala Vegetable Stew

Kerala Vegetable Stew is so easy to prepare and very delicious with very just few spices and veggies. You just need to temper and cook the veggies with coconut milk. You can have it with steamed rice, idiyappam or Appams. I have used store bought coconut milk. Usually I always have carrots, beans, potatoes , cauliflower and peas at home. So I have used those veggies. But you may use any veggies of your choice or use whatever you have in the fridge.

Kerala Vegetable Stew

My whole family loves this vegetable stew. Last week it was raining. And we spent most of our time slurping soups. Apart from soups, we also made Kerala vegetable stew. Its nutritious, comforting and delicious. This vegetable stew is one of my favorite winter foods.

Kerala Vegetable Stew

The Richness of Cashews and coconut milk is what makes Kerala Vegetable Stew the best ever.

Kerala Vegetable Stew


Cauliflower chopped – 1 cup

Carrots chopped – 1 cup (Avoid if making Jain)

Bell Pepper, green and red chopped – 1 cup

Green beans chopped – 1 cup

Green peas – 1 cup

Chopped potatoes – 1 cup

Chopped onion – 1 cup (Avoid for Jain)

Crushed garlic and ginger – 1 tbsp (Skip it if you are making Jain)

Chopped green chili – 1 tbsp

Oil – 2 tbsp

Cloves – 3 to 4

Cardamom – 2 pods

Cinnamon sticks – 1 inch

Salt to taste

Cashew nuts – 15 to 20

Coconut milk – 500 ml

Black pepper powder – 1/2tsp

Water – 500 ml


Video Recipe of Making Kerala Vegetable Stew


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1. Soak the cashews for 15 minutes in the water. Make a fine paste and keep it aside.

2. Heat oil in a pan. Add Cardamom, cloves and cinnamon stick. Saute it for few seconds.

3. Add ginger, garlic and green chili. Saute it for few seconds.

4. Add onion. Saute it for 2 to 3 minutes.

5. Add all the chopped vegetables. Add salt, mix well, cover it and let it cook for 3 to 4 minutes on medium heat.

6. Add coconut milk and water. Give it a good mix, cover it cook it again for 8 minutes or until all the veggies are tender.

7. Add black pepper powder and cashew paste. Mix well. Again cook it for 3 to 4 more minutes.

8. Kerala Vegetable Stew is ready. Serve it with Idiyappam or Steamed rice.

Kerala Vegetable Stew

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