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Homemade Spinach Tortilla

Homemade Spinach Tortilla is a delicious and healthy twist on the regular Tortilla recipe. Making homemade tortillas is so much easier than I thought and tastes better than store-bought. It’s Vegan.

Homemade Spinach Tortilla

My family is spinach lover. I know I’ve told you guys this million times. 🙂 We eat spinach at least 4 to 5 times a week. Our favorite spinach recipes are


Palak Paneer,

Lasooni palak paneer,

Pineapple Coconut Spinach Smoothie,

One Pot Creamy Mushroom And Spinach Pasta,

Spinach Pesto,

Beetroot And Spinach Pulao,

Spinach Soup,

Ricotta And Spinach Cannelloni,

Spinach and Cheese Manicotti,

Palak Paneer Pizza Paratha,

Hariyali Aloo Paneer,

Palak Masoor Dal,

Chhole Palak,

Dahiwale Palak Paneer,

Palak Paneer Paratha,

Methi Palak Paratha,

Paneer Nest In Makhani Gravy,

Hariyali Kofta

and many more

So with Spinach, this time I made Spinach Tortilla. The tortilla is very similar to Our Indian Roti/chapatti. Spinach Tortillas are a variation of corn tortilla and plain flour tortilla which is widely used in Mexican Cuisine. Tortillas are used for making many Mexican dishes like Quesadilla, Enchilada, Taco pizza, Flautas, Mexican Lasagna and many more.

 

Homemade Spinach Tortilla

You could easily make your favorite Mexican dish or wraps if your tortillas are ready. I always keep tortillas ready in advance so I can make many recipes in no time.

Homemade Spinach Tortilla is a healthy version of regular Flour Tortilla. This time, I have made it with All purpose flour and Whole wheat flour, but you may use only whole wheat flour or only All Purpose flour.

Homemade Spinach Tortilla

You can make this spinach tortilla in advance. Once they have cooled down, wrap them properly in aluminum foil and then place the entire stack in a ziplock. When you are ready to eat, take the tortillas out and warm them in a skillet.

This Homemade Spinach Tortilla stays fresh up to 3 to 4 days in the refrigerator and up to 4 months in a freezer.

Homemade Spinach Tortilla

 

 Video Recipe for Homemade Spinach Tortilla

 

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4.89 from 9 votes
Homemade Spinach Tortilla
Homemade Spinach Tortilla
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Homemade Spinach Tortillas are a delicious and healthy twist on the regular Tortilla recipe. it's vegan and very easy to make. Making homemade tortillas is so much easier than I thought and tastes better than store-bought. 

Cuisine: Mexican
Servings: 14 Tortilla
Author: Dhwani Mehta
Ingredients
  • 1 and 1/2 cup All Purpose flour
  • 1 and 1/2 cup Whole Wheat flour / Aata
  • 1 and 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 4 tbsp Oil
  • 1 and 1/2 cup Spinach Puree (See note No.1)
Instructions
  1. Take All Purpose flour, Whole wheat flour, Salt, Baking powder and oil in a big Bowl. Mix well.

  2. Add Spinach Puree(See notes). Mix and Knead into a soft Dough.

  3. Cover it with Damp Cloth and Keep it aside for 15 minutes.

  4. After 15 minutes, Take a dough and divide it into 14 equal balls.

  5. Take one ball(keep raiming balls covered), Dust it with flour and roll each part to make an 8 to 10-inch disc. You can use Tortilla maker too.

  6. Heat a griddle/Tawa.

  7. Cook from both the sides until brown spots appear. 

  8. Take it out and wrap it in a kitchen towel. Do the same process with remaining balls.

  9. Homemade Spinach Tortillas are ready.

Recipe Notes

I have used 4 cups of spinach and added 1/4 cup of water to make spinach puree.

 

You may use only Whole wheat flour or only all purpose flour to make this Spinach Tortillas.

 

Once they have cooled down, wrap them properly in aluminum foil and then place the entire stack in a ziplock. When you are ready to use, take the tortillas out and warm them in a skillet.

 

This Homemade Spinach Tortilla stays fresh up to 3 to 4 days in the refrigerator and up to 4 months in the freezer.

 

The dough should be Soft. Adjust spinach puree quantity accordingly.

 

Roll Tortillas not too thin, not too thick.

 

Pin It For Later –

Homemade Spinach Tortilla

 



23 comments

Write a comment
  1. Soma Mukherjee
    Soma Mukherjee 4 May, 2018, 00:19

    Love the way you have incorporated healthy spinach to make the tortillas even more healthier, lovely recipe.

    Reply this comment
  2. shobha
    shobha 4 May, 2018, 02:06

    Healthy spinach tortillas. Can serve them with any filling.

    Reply this comment
  3. Renu
    Renu 4 May, 2018, 05:37

    Lovely colour of the spinach tortilla and a good way to include spinach in your diet.

    Reply this comment
  4. Aruna
    Aruna 4 May, 2018, 08:04

    Your tortillas look so soft and the colour just amps up the appeal! Great way to get more greens into the diet; for adults and young’uns.

    Reply this comment
  5. Sujata Roy
    Sujata Roy 4 May, 2018, 11:25

    Loved the colour. Spinach tortillas sounds healthy and easy to make. Superb share.

    Reply this comment
  6. Jolly
    Jolly 4 May, 2018, 12:10

    Beautiful color of the tortillas. Tortilla recipe sounds so easy and healthy, bookmarked !!

    Reply this comment
  7. Viji
    Viji 5 May, 2018, 17:49

    Tried the tortillas today. Since I did not have Spinach , I made them plain. They came out so nice. We loved it.

    Reply this comment
  8. Drashti Dholakia
    Drashti Dholakia 5 May, 2018, 20:49

    Lovely green coloured tortilla wraps. I always prefer homemade wraps and these look great 🙂

    Reply this comment
  9. Nayna Kanabar
    Nayna Kanabar 6 May, 2018, 01:16

    I love the colour the spinach has given these tasty tortillas. They look super tasty and would be perfect wrapped with falafels and salad.

    Reply this comment
  10. Priya Suresh
    Priya Suresh 6 May, 2018, 09:19

    How pretty those spinach tortillas looks, you have nailed them prefectly.. Wish i get some to make some wraps.

    Reply this comment
  11. Freda
    Freda 6 May, 2018, 14:43

    They look so much better than the store-bought ones, and the color is awesome, Dhwani 🙂 Great share!

    Reply this comment
  12. Seema Doraiswamy Sriram
    Seema Doraiswamy Sriram 6 May, 2018, 18:07

    What an amazing range of spinach recipes you have laid out, Wow.
    These tortilas look so perfect and am sure will be the love on any lunch box.

    Reply this comment
  13. padma
    padma 6 May, 2018, 23:28

    Spinach tortillas have turned out so soft….I can see the super soft texture…We can make some amazing wraps using these healthy ones rather than the plain tortillas…Great share!!

    Reply this comment
  14. mayuri Patel
    mayuri Patel 7 May, 2018, 13:03

    Beautiful tortillas. I love the green colour. We too are spinach lovers and love to add spinach to mostly everything. I’ve not made spinach tortilla at home. Bookmarking this recipe.

    Reply this comment
  15. firsttimercook
    firsttimercook 7 May, 2018, 23:20

    Love the addition of spinach. Now the simple tortilas are looking awesome and i think taste will be amazing as well 🙂

    Reply this comment
  16. Jayashree
    Jayashree 8 May, 2018, 01:02

    Love these healthy tortillas, a great way to start with for breakfast.

    Reply this comment
  17. Preethi's Cuisine
    Preethi's Cuisine 20 May, 2018, 05:58

    Spinach Tortillas are so healthy. Home made is always the best. Fab share Dhwani.

    Reply this comment

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