Green Apple Pickle

by Dhwani Mehta | November 17, 2016 9:20 pm

I cannot live without pickles. I love all kind of pickles whether it is sweet or spicy. No matter the weather, Summer or Winter, I always have big jar of pickle on my kitchen counter. I love to try variety of Pickles. Last Sunday, We went to Derasar(Jain Temple). There I had Green Apple Pickle in lunch. It was so so delicious. My hubby looked at me and I said “I know I know I should make this at home” :) And that’s how this Green Apple Pickle idea came up. I am extremely pleased with the results.

Green Apple Pickle

 


This is instant Gujarati style pickle. This Green Apple Pickle gets ready very easily with few and simple ingredients. The juicy apples, loaded with the correct proportion of spices makes it an interesting substitute for raw mangoes. The bright red color with seasoning of crushed mustard seeds, crushed fenugreek seeds and spices makes it so eye pleasing that I am tempted to have it each time I pass by the jar. My son love this pickle. This Green Apple Pickle stays fresh up to 1 month in the refrigerator.

Yum[1]

Green Apple Pickle

Check out my Instant Mango Pickle recipe too.

Green Apple Pickle

Green Apple Pickle

Ingredients

Chopped Granny Smith green Apple – 1 big ( 2 cups)

Salt to taste

Chili powder –  1 tbsp

Turmeric powder – 1/2 tsp

Hing – 1/4 tsp

Crushed fenugreek seeds / Methi na Kuria– 1/2 tbsp

Crushed mustard seeds / Rai na Kuria- 1 tbsp

Oil – 3 tbsp

Vinegar – 1 tbsp

Video Recipe of Green Apple Pickle

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Direction

1. In a big bowl, Mix all the ingredients very well.

2. Green Apple Pickle is ready. :)

3. Store it in to air tight container.

Green Apple Pickle

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Endnotes:
  1. Yum: //yummly.com

Source URL: http://www.cookingcarnival.com/green-apple-pickle/