Deli Style Pasta Salad

Deli Style Pasta Salad

This Deli Style Pasta Salad has lots of Fresh and satisfying ingredients topped with creamy and flavorful dressing. Whenever I am having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight and it keeps well for several days. It is also a great dish to make along to a picnic or potluck. If you are fan of deli-style pasta salads, this Vegan-Vegetarian pasta salad will be your new favorite, I promise.

Deli Style Pasta Salad

This Deli style pasta Salad is a great side dish with barbecue. Specially great to pack for potlucks. Now, what else would one want from potluck food!! Food that stay fresh long, are easy to carry, can be served without reheating and some which everyone, kids and adults, can enjoy!


Deli Style Pasta Salad

One important thing to remember is not to rinse the macaroni with cold water. and Let it cool completely before adding the dressing. If you ass it while pasta is too hot, the Mayo sort of melts and you get a greasy salad. I don’t put much sugar. Most of the deli put half cup of sugar in this much dressing which for my taste is way too much.

You can tweak the vegetables and dressing ingredients to your liking. But no matter what you put in, try to let it sit couple of hours or overnight before serving. The flavors with develop and the macaroni will fully absorb the dressing.

Video recipe of Making Deli Style Pasta Salad

 

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Ingredients

Macaroni pasta or any shaped – 2 cups, 225 grams

For dressing

Vegan / eggless mayonnaise – 3/4 cup

Vinegar – 2 tbsp

Sugar – 2 tbsp

Mustard sauce – 1 tbsp

Salt to taste

Black pepper – 1/4 tsp

Vegetables

Chopped celery – 1/4 cup

Chopped onion – 1/4 cup

Grated carrots – 3/4 cups

Chopped bell pepper / capsicum – 1 cup

 

Direction

1. Boil pasta in salted water until cooked(Not under-over cooked). Drain it, let it cools down completely. Keep it aside.

2. In a big mixing bowl, take Mayonnaise, mustard sauce, salt, pepper powder, sugar and vinegar. Mix well.

3. Add all the vegetables. Stir well, cover it and keep it into the refrigerator for 30 minutes.

4. Take it out after 30 minutes and add cooked pasta. Mix very well.

5. Again cover it and keep it in refrigerator for 4 hours or overnight.

6. Its Ready!!! Serve this Deli Style pasta Salad chilled with barbecue, hot dog or burger/sandwiches.

Deli Style Pasta Salad


2 comments

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  1. Freda @ Aromatic essence
    Freda @ Aromatic essence 19 April, 2017, 19:04

    Love a good pasta salad, and this looks very appetizing 🙂

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